
The Deeply Spiced Meatballs That Call Back to Haiti
Growing up in JĂ©rĂ©mie, Haiti, Elsy Dinvil often spent Sunday mornings watching her mother prepare meatballs: first at the market, picking the most marbled fillets she could find, then at home, pulling out a manual grinder to prepare the meat. It was an education in cooking with care. Ms. Dinvil’s mother died in 2018, two…