How to Use Up Rotisserie Chicken
Last night, a hot bird saved my life. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Published Feb. 18, 2025Updated Feb. 18, 2025 If you’re reading this, it may already be too late: The day’s done, you’re zapped. Why not put a bird on it — that is, a char-kissed, ready-to-eat…
