French - Cross Fitnesss

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It’s Not Regular Pasta. It’s French Onion Pasta.

Cross Fitnesss4 months ago05 mins

Onions, on their own, are pretty great. They’re inexpensive and they last a long time. Raw, they have an unmistakable sharp bite; sautéed, they become silky and sweet. But when they’re cooked forever and ever into a thyme-infused deep brown softness, becoming the basis for French onion something? Oh là là. I say “French onion…

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Fables Inspire This French Jewelry Maker

Cross Fitnesss4 months ago010 mins

Gabrielle Greiss was wearing a silver cuff that looked like claws clutching her right wrist. Her short silver necklace also resembled claws, this time reaching for the dangling two-inch figure of a rodent. “It’s ‘The Lion and the Rat,’” Ms. Greiss, 51, explained recently during an interview at her apartment-atelier. She was referring to one…