Pasta - Cross Fitnesss

How to Make Pasta – NYT Cooking

Cross Fitnesss4 months ago046 mins

It’s much easier than you think. Samin Nosrat, the “Salt Fat Acid Heat” author, shows you how. Learn to make fresh pasta dough, and you can dress it up in countless ways.Karsten Moran for The New York Times Published Feb. 20, 2025Updated Feb. 20, 2025 [This article was originally published on April 9, 2017.] Making…

hew french onion orechiette pzml facebookJumbo

It’s Not Regular Pasta. It’s French Onion Pasta.

Cross Fitnesss4 months ago05 mins

Onions, on their own, are pretty great. They’re inexpensive and they last a long time. Raw, they have an unmistakable sharp bite; sautéed, they become silky and sweet. But when they’re cooked forever and ever into a thyme-infused deep brown softness, becoming the basis for French onion something? Oh là là. I say “French onion…