How to Make Soup – NYT Cooking
Cook smarter, not harder. These soups take only 40 minutes or less to prepare, but you wouldn’t know it from their robust flavor. Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking. Published Feb. 27, 2025Updated March 5,…
